Hot Slaw With Poppy Seed Dressing Recipe
This Hot Slaw With Poppy Seed Dressing is an irresistible side dish recipe. Enjoy this Hot Slaw With Poppy Seed Dressing with your loved ones in the coming weekend party!
Ingredients
| Salad oil | 1/4 Cup (16 tbs) | |
| 1/2 small head green cabbage thinly sliced | ||
| Carrot | 1 Large, shredded | |
| Onion | 1 Small, minced | |
| Cider vinegar | 1/4 Cup (16 tbs) | |
| Sugar | 4 Teaspoon | |
| Poppy seeds | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
Directions
1. In 5-quart Dutch oven or saucepot over medium-high heat, in hot salad oil, cook cabbage, carrot, and onion, stirring occasionally, until cabbage is tender-crisp, about 5 minutes.
2. Stir in vinegar, sugar, poppy seeds, and salt; cook 2 minutes longer.
2. Stir in vinegar, sugar, poppy seeds, and salt; cook 2 minutes longer.
Chef
