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Hot Shrimp Appetizers Recipe
|Bread slice||4 , crusts removed and cut into quarters|
|Butter||50 Milliliter, softened (1/4 Cup)|
|Canned broken shrimp||4 1⁄4 Ounce, rinsed and drained (1 Can, 130 Gram)|
|Mayonnaise/Whipped dressing||75 Milliliter (1/3 Cup)|
|Pickle relish||15 Milliliter (1 Tablespoon)|
|Onion||2 Teaspoon, finely minced|
|Lemon juice||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 1306 Calories from Fat 929
% Daily Value*
Total Fat 104 g160.5%
Saturated Fat 31.9 g159.6%
Trans Fat 0 g
Cholesterol 161.1 mg
Sodium 1060.1 mg44.2%
Total Carbohydrates 57 g19%
Dietary Fiber 3.4 g13.7%
Sugars 5.8 g
Protein 35 g69.1%
Vitamin A 39.2% Vitamin C 4.6%
Calcium 9.5% Iron 18.5%
*Based on a 2000 Calorie diet
1) Butter the bread slices, place on the rack and toast until lightly browned.
2) In a bowl, mix the shrimp, mayonnaise, pickle relish, onion and lemon juice.
3) Spoon a teaspoon of the shrimp mixture over each bread slice.
Toast further until brown and bubbly.
4) Sprinkle with the paprika and serve immediately.