Hot Shrimp Appetizers Recipe
Ingredients
| 4 slices bread, crusts removed and cut into quarters | ||
| Butter | 1/4 Cup (16 tbs), softened | |
| Shrimp | 1 Can (10oz), drained, rinsed | |
| Mayonnaise | 1/3 Cup (16 tbs) | |
| Pickle | 1 Tablespoon | |
| Onion | 2 Teaspoon, finley minced | |
| Lemon juice | 1/2 Teaspoon | |
| Paprika | ||
Directions
MAKING
1) Butter the bread slices, place on the rack and toast until lightly browned.
2) In a bowl, mix the shrimp, mayonnaise, pickle relish, onion and lemon juice.
3) Spoon a teaspoon of the shrimp mixture over each bread slice.
Toast further until brown and bubbly.
SERVING
4) Sprinkle with the paprika and serve immediately.
1) Butter the bread slices, place on the rack and toast until lightly browned.
2) In a bowl, mix the shrimp, mayonnaise, pickle relish, onion and lemon juice.
3) Spoon a teaspoon of the shrimp mixture over each bread slice.
Toast further until brown and bubbly.
SERVING
4) Sprinkle with the paprika and serve immediately.
Chef
