Hot Sherried Consomme Recipe

Summary

Cooking Time9 MinDifficulty LevelEasy
Health IndexAverageCourse
MethodMain Ingredient
Interest Group

Ingredients

 Condensed beef consomme21 1⁄2 Ounce (2 Cans Of 10 3/4 Ounce)
 Water1 Cup (16 tbs)
 Dry sherry1⁄2 Cup (8 tbs)
 Thin lemon slices4 , seeded
 Finely chopped parsley1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 215 Calories from Fat 1

% Daily Value*

Total Fat 0.17 g0.27%

Saturated Fat 0.03 g0.13%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5776.3 mg240.7%

Total Carbohydrates 22 g7.2%

Dietary Fiber 1.3 g5.4%

Sugars 6.3 g

Protein 25 g50.5%

Vitamin A 25.4% Vitamin C 56.4%

Calcium 3.2% Iron 5.9%

*Based on a 2000 Calorie diet

Directions

1. Combine consomme and water in a 1 1/2-quart glass bowl. Microwave uncovered, at Cook Cycle 1 (power level 10) for 6 to 9 minutes, or until very hot.
2. Pour consomme into mugs. Stir in sherry to taste and top with lemon slice and chopped parsley.
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