Hot Senegalese Recipe

Hot Senegalese has a great taste. Hot Senegalese gets its taste from flour mixed with chicken broth and cream. Hot Senegalese is inspired by many food chains worldwide.

Summary

Difficulty LevelEasyCourse
Method

Ingredients

 Butter3 Tablespoon
 Finely chopped celery1⁄2 Cup (8 tbs)
 Finely chopped onions1⁄4 Cup (4 tbs)
 Curry powder1⁄2 Teaspoon
 Flour2 Tablespoon
 Canned sweetened applesauce3⁄4 Cup (12 tbs)
 Canned chicken broth/Freshly made chicken stock2 Cup (32 tbs)
 Half and half/Half milk and half cream2 Cup (32 tbs)
 Salt To Taste
 Heavy cream3⁄4 Cup (12 tbs)
 Ground coriander1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1867 Calories from Fat 1430

% Daily Value*

Total Fat 163 g250.3%

Saturated Fat 100.2 g501.2%

Trans Fat 0 g

Cholesterol 522.5 mg

Sodium 858.4 mg35.8%

Total Carbohydrates 82 g27.2%

Dietary Fiber 5.4 g21.5%

Sugars 21.1 g

Protein 33 g65.1%

Vitamin A 116.6% Vitamin C 80.4%

Calcium 71.5% Iron 23.6%

*Based on a 2000 Calorie diet

Directions

Melt butter and add celery and onion; cook until soft.
Blend in curry powder and flour; gradually add applesauce, chicken broth, and half-and-half.
Heat to simmering and cook gently, stirring, for 4 or 5 minutes.
Season to taste with salt.
Pour into heat-proof bowls.
Softly whip the heavy cream and stir in coriander.
Spoon equal portions of cream onto each bowl.
Broil about 6 inches below heat until cream browns (1 or 2 minutes).
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