Hot Seafood Dip Recipe

Hot Seafood Dip picture

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Cream cheese8 Ounce, softened
 Crab/Shrimp or clams6 1⁄2 Ounce
 Horseradish1⁄2 Teaspoon
 Onion1 Tablespoon, minced

Nutrition Facts

Serving size: Complete recipe

Calories 943 Calories from Fat 701

% Daily Value*

Total Fat 80 g122.6%

Saturated Fat 44.2 g220.9%

Trans Fat 0 g

Cholesterol 393.2 mg

Sodium 1276.3 mg53.2%

Total Carbohydrates 11 g3.7%

Dietary Fiber 0.34 g1.4%

Sugars 8.1 g

Protein 47 g93.8%

Vitamin A 57.6% Vitamin C 12.1%

Calcium 39.1% Iron 12.6%

*Based on a 2000 Calorie diet

Directions

Mix together and bake at 375° for 15 minutes.
Sprinkle before serving with chopped pecans.
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