Hot Seafood Casserole Recipe
Ingredients
| Crab | 1/2 Pound | |
| 1/2 lb. sb. fresh shrimp | ||
| Celery | 1 Cup (16 tbs), chopped | |
| Green pepper | 6 Tablespoon, chopped | |
| Onion | 3 Tablespoon, chopped | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Dash of Worcestershire sauce | ||
| Mayonnaise | 1 Cup (16 tbs) | |
| 1 can cream of celery soup | ||
| Cooked rice | 3 Cup (16 tbs) | |
| Potato chips | ||
Directions
Toss all ingredients together and put in greased 9" x 13" pan.
Top with crushed potato chips.
Bake at 350° for 45 min.
Top with crushed potato chips.
Bake at 350° for 45 min.
Chef
