Hot Savory Bread Recipe
Ingredients
| Garlic | 1 Clove (5gm), crushed | |
| Dijon Mustard | 1 Tablespoon | |
| Butter margarine | 125 Gram | |
| Crusty Black Rye Long Loaf- 1 no, thickly sliced | ||
Directions
GETTING READY
1. Pre heat an oven at 200°C (400°F).
MAKING
2. In a small bowl, combine butter, garlic and mustard. Mix well and apply on the rye loaf slices.
3. Arrange slices again into a loaf shape and wrap in foil.
4. Bake in pre heated oven for 25 minutes.
5. Once baked, remove from oven and transfer on to a platter.
SERVING
6. Serve warm.
1. Pre heat an oven at 200°C (400°F).
MAKING
2. In a small bowl, combine butter, garlic and mustard. Mix well and apply on the rye loaf slices.
3. Arrange slices again into a loaf shape and wrap in foil.
4. Bake in pre heated oven for 25 minutes.
5. Once baked, remove from oven and transfer on to a platter.
SERVING
6. Serve warm.
Chef
