Hot Sausage Bean Dip Recipe
Ingredients
| 1/2 pound bulk pork sausage | ||
| 1 16-ounce can pork and beans in tomato sauce | ||
| 2 ounces sharp process American cheese, shredded | ||
| Catsup | 2 Tablespoon | |
| Prepared mustard | 1/2 Teaspoon | |
| Few drops bottled hot pepper sauce | ||
Directions
In skillet break sausage into small pieces.
Cook slowly until browned, about 10 minutes.
Drain off fat.
In blender combine sausage, beans, shredded cheese, catsup, mustard, and hot pepper sauce; blend till smooth, stopping occasionally to scrape down sides.
Return to skillet and heat.
Serve with corn chips
Cook slowly until browned, about 10 minutes.
Drain off fat.
In blender combine sausage, beans, shredded cheese, catsup, mustard, and hot pepper sauce; blend till smooth, stopping occasionally to scrape down sides.
Return to skillet and heat.
Serve with corn chips
Chef
