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Hot Sausage And Potato Salad Recipe
|Fully cooked smoked sausage links||5 , sliced|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Condensed cream of celery soup||10 1⁄2 Ounce (1 Can)|
|Water||1⁄4 Cup (4 tbs)|
|Sweet pickle relish||2 Tablespoon|
|Frozen french fried potatoes||16 Ounce (1 Package)|
Calories 1068 Calories from Fat 698
% Daily Value*
Total Fat 78 g119.4%
Saturated Fat 23.5 g117.7%
Trans Fat 5 g
Cholesterol 98.4 mg
Sodium 2223 mg92.6%
Total Carbohydrates 58 g19.3%
Dietary Fiber 5 g19.9%
Sugars 5 g
Protein 32 g63.6%
Vitamin A 4.2% Vitamin C 7.7%
Calcium 8% Iron 9.2%
*Based on a 2000 Calorie diet
Drain, reserving 2 tablespoons drippings; set bacon aside.
Cook sausage and onion in drippings till meat is browned and onion is tender, about 5 minutes.
Stir in soup, water, pickle relish, vinegar, and salt; bring to boiling.
Cut French-fried potatoes in half.
Add potatoes to skillet and cook, covered, for 10 minutes, stirring once or twice.
Crumble the reserved bacon over the top of the salad.