Hot Sausage and Cheese Puffs Recipe
Ingredients
| 1/4 pound Italian sausage, casings removed | ||
| Cheddar Cheese | 1/4 pound, grated | |
| Buttermilk | 3/4 Cup (16 tbs) | |
| Water | 4 Tablespoon | |
Directions
Preheat oven to 375°F.
Saute sausage in medium skillet over medium-high heat, breaking up with fork until browned and finely crumbled, about 7 to 10 minutes.
Drain off excess fat.
Transfer sausage to medium bowl and let cool slightly.
Add remaining ingredients and mix well.
Form into 1 inch balls.
Arrange on baking sheet.
Bake until cheese is melted and puffs are lightly golden, about 10 to 12 minutes.
Saute sausage in medium skillet over medium-high heat, breaking up with fork until browned and finely crumbled, about 7 to 10 minutes.
Drain off excess fat.
Transfer sausage to medium bowl and let cool slightly.
Add remaining ingredients and mix well.
Form into 1 inch balls.
Arrange on baking sheet.
Bake until cheese is melted and puffs are lightly golden, about 10 to 12 minutes.
Chef
