Hot Sauce for Shrimp Recipe
Ingredients
| Tomato soup | 1 Can (10 oz) | |
| Prepared mustard | 4 Tablespoon | |
| Horseradish | 2 Tablespoon | |
| Onion | 1 1⁄2 Tablespoon | |
| Salt | To Taste | |
| Mayonnaise | 3⁄4 Cup (12 tbs) | |
| Cayenne pepper | 1⁄8 Teaspoon |
Nutrition Facts
Serving size
Calories 338 Calories from Fat 301
% Daily Value*
Total Fat 34 g51.6%
Saturated Fat 3.2 g16%
Trans Fat 0 g
Cholesterol 30.9 mg10.3%
Sodium 734.8 mg30.6%
Total Carbohydrates 7 g2.4%
Dietary Fiber 1.2 g4.7%
Sugars 3.7 g
Protein 1 g3%
Vitamin A 6% Vitamin C 6.7%
Calcium 3.5% Iron 2.3%
*Based on a 2000 Calorie diet
Directions
1. Take a large mixing bowl and combine all the ingredients.
2. Use a wire whisk or a fork to whisk until well blended and smooth.
SERVING
3. Use the dressing for shrimp cocktail.
TIPS
If the dressing is too thick, add a teaspoon of French dressing to thin it out.
Chef
