Hot Sangria Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Grapefruit | 2 , unpeeled | |
| 1/2 gallon dry white or red wine | ||
| 6 cups applejuice | ||
| 1 1/2 cups frozen orange juice concentrate, thawed | ||
| Lemonjuice | 3/4 Cup (16 tbs) | |
| Lemon | 1 , thinly sliced | |
| Orange | 1 , thinly sliced | |
| Brown sugar | 4 Teaspoon | |
Directions
Cut each grapefruit into 8 wedges.
Combine with wine and juices in large saucepan, cover and let stand in cool room overnight.
Add lemon and orange slices and let stand 1 hour .
Preheat oven to 400°F.
Remove grapefruit wedges, orange and lemon wheels; set aside.
Heat liquid over low heat until steam rises.
While liquid is heating, peel grape fruit wedges, press with brown sugar and bake until sugar forms hard coating, about 5 minutes.
Place each wedge in preheated mug or large stemmed glass, ladle in hot liquid and add orange and lemon slices.
Combine with wine and juices in large saucepan, cover and let stand in cool room overnight.
Add lemon and orange slices and let stand 1 hour .
Preheat oven to 400°F.
Remove grapefruit wedges, orange and lemon wheels; set aside.
Heat liquid over low heat until steam rises.
While liquid is heating, peel grape fruit wedges, press with brown sugar and bake until sugar forms hard coating, about 5 minutes.
Place each wedge in preheated mug or large stemmed glass, ladle in hot liquid and add orange and lemon slices.
Chef
