Hot Salad Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| 1/2 medium-sized cauliflower | ||
| Green bell pepper | 1 To taste | |
| Red bell pepper | 1 To taste | |
| Cucumber | 1/2 | |
| Carrots | 4 | |
| Butter | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1)Using a sharp knife, cut cleaned and rinsed cauliflower into small florets.
2)Slice bell peppers.
3)Make thin slices of the cucumber.
4)Slice the carrots thinly after peeling them.
MAKING
5)In a large saucepan, melt some butter and keep stirring so that it does not get burnt.
6)Add in the bell peppers, cucumber, carrots and cauliflower. Stir fry for 5 to 7 minutes.
7)Add salt, pepper according to taste and let simmer covered over reduced heat for 3 minutes.
8)Toss well.
SERVING
9)Onto a serving dish, transfer contents of saucepan and serve warm.
1)Using a sharp knife, cut cleaned and rinsed cauliflower into small florets.
2)Slice bell peppers.
3)Make thin slices of the cucumber.
4)Slice the carrots thinly after peeling them.
MAKING
5)In a large saucepan, melt some butter and keep stirring so that it does not get burnt.
6)Add in the bell peppers, cucumber, carrots and cauliflower. Stir fry for 5 to 7 minutes.
7)Add salt, pepper according to taste and let simmer covered over reduced heat for 3 minutes.
8)Toss well.
SERVING
9)Onto a serving dish, transfer contents of saucepan and serve warm.
Chef
