Hot Rum Punch Recipe

Hot Rum Punch picture

Summary

Difficulty LevelVery EasyHealth IndexAverage
MethodDish
SpecialityMain Ingredient
Interest Group

Ingredients

 Fresh lemon6 , juiced
 Sugar/Sugar syrup2 Tablespoon
 Ginger1 Teaspoon, ground
 Brandy375 Milliliter (1/2 Bottle)
 Dark rum750 Milliliter (1 Bottle)
 Dry sherry375 Milliliter (1/2 Bottle)
 Boiling water2 Pint
 Nutmeg1 Pinch, grated

Nutrition Facts

Serving size: Complete recipe

Calories 3316 Calories from Fat 12

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.32 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2540.4 mg105.8%

Total Carbohydrates 109 g36.3%

Dietary Fiber 16.6 g66.4%

Sugars 31.5 g

Protein 4 g8.6%

Vitamin A 2.1% Vitamin C 447%

Calcium 24.3% Iron 15.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Into a large warm bowl, add in lemon juice, sugar and ground ginger.
2) Stir well.
3) Add in brandy, rum, sherry and hot water.

SERVING
4) Serve Hot Rum Punch in punch cups.
5) Sprinkle a pinch of grated nutmeg over each cup.
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