Hot Rum Lemonade Recipe
Summary
Ingredients
| Water | 3⁄4 Cup (12 tbs) | |
| Lemon juice | 1⁄3 Cup (5.33 tbs) | |
| Rum | 1 1⁄2 Ounce (1 Jigger) | |
| Honey | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 134 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1.4 mg0.1%
Total Carbohydrates 11 g3.7%
Dietary Fiber 0.34 g1.3%
Sugars 6.1 g
Protein 0.32 g0.65%
Vitamin A 0.3% Vitamin C 62.4%
Calcium 0.6% Iron 0.54%
*Based on a 2000 Calorie diet
Directions
1. In a small (2-cup) microwave proof measure or mug, combine all ingredients
2. Heat in the microwave for about 2 minutes, until hot but not boiling.
SERVING
3. Pour into serving mug and serve hot
Chef
