Hot Roquefort Canapes Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Cream cheese3 Ounce (1 Package)
 Roquefort cheese1⁄4 Cup (4 tbs), crumbled
 Finely chopped walnuts1⁄4 Cup (4 tbs)
 Dry mustard1⁄4 Teaspoon
 Worcestershire sauce1⁄2 Teaspoon
 Crackers/Melba toast2
 Chopped walnuts1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 946 Calories from Fat 763

% Daily Value*

Total Fat 89 g136.5%

Saturated Fat 27.3 g136.4%

Trans Fat 0 g

Cholesterol 121.7 mg

Sodium 925.5 mg38.6%

Total Carbohydrates 21 g7.1%

Dietary Fiber 5.6 g22.5%

Sugars 4.5 g

Protein 24 g48.8%

Vitamin A 28.3% Vitamin C 1.9%

Calcium 36.3% Iron 18.4%

*Based on a 2000 Calorie diet

Directions

Place cream cheese in a small, heat-resistant, non-metallic bowl and heat, uncovered, on DEFROST for 30 seconds or until cheese is soft.
Add Roquefort cheese, chopped walnuts, mustard and worcestershire sauce, stir to blend.
Spread cheese mixture on crackers.
Arrange a maximum of 10 canapes on a large paper plate or heat-resistant, non-metallic serving platter lined with a paper or cloth napkin.
Heat, uncovered, on roast for 1 minute or until cheese begins to melt.
Top with a piece of walnut
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