Hot Roquefort Canapes Recipe
Ingredients
| Cream cheese | 1 | |
| 1/4 cup Roquefort cheese, crumbled | ||
| Walnuts | 1/4 Cup (16 tbs), finely chopped | |
| Dry mustard | 1/4 Teaspoon | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Crackers or melba toast | ||
| Chopped walnuts | ||
Directions
Place cream cheese in a small, heat-resistant, non-metallic bowl and heat, uncovered, on DEFROST for 30 seconds or until cheese is soft.
Add Roquefort cheese, chopped walnuts, mustard and worcestershire sauce, stir to blend.
Spread cheese mixture on crackers.
Arrange a maximum of 10 canapes on a large paper plate or heat-resistant, non-metallic serving platter lined with a paper or cloth napkin.
Heat, uncovered, on roast for 1 minute or until cheese begins to melt.
Top with a piece of walnut
Add Roquefort cheese, chopped walnuts, mustard and worcestershire sauce, stir to blend.
Spread cheese mixture on crackers.
Arrange a maximum of 10 canapes on a large paper plate or heat-resistant, non-metallic serving platter lined with a paper or cloth napkin.
Heat, uncovered, on roast for 1 minute or until cheese begins to melt.
Top with a piece of walnut
Chef
