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Hot Roquefort Canapes Recipe
|Cream cheese||3 Ounce (1 Package)|
|Roquefort cheese||1⁄4 Cup (4 tbs), crumbled|
|Finely chopped walnuts||1⁄4 Cup (4 tbs)|
|Dry mustard||1⁄4 Teaspoon|
|Worcestershire sauce||1⁄2 Teaspoon|
|Chopped walnuts||1 Tablespoon|
Serving size: Complete recipe
Calories 946 Calories from Fat 763
% Daily Value*
Total Fat 89 g136.5%
Saturated Fat 27.3 g136.4%
Trans Fat 0 g
Cholesterol 121.7 mg
Sodium 925.5 mg38.6%
Total Carbohydrates 21 g7.1%
Dietary Fiber 5.6 g22.5%
Sugars 4.5 g
Protein 24 g48.8%
Vitamin A 28.3% Vitamin C 1.9%
Calcium 36.3% Iron 18.4%
*Based on a 2000 Calorie diet
Add Roquefort cheese, chopped walnuts, mustard and worcestershire sauce, stir to blend.
Spread cheese mixture on crackers.
Arrange a maximum of 10 canapes on a large paper plate or heat-resistant, non-metallic serving platter lined with a paper or cloth napkin.
Heat, uncovered, on roast for 1 minute or until cheese begins to melt.
Top with a piece of walnut