Hot Roast Pork And Tortilla Sandwiches Recipe
Allow your taste buds to experience this Hot Roast Pork And Tortilla Sandwiches. They'll never ever ask for anything else for a long time to come. The most essential ingredient in Hot Roast Pork And Tortilla Sandwiches is always Pork. This Hot Roast Pork And Tortilla Sandwiches is always a hit as a Main Dish . Trust me when I say, you have to try Hot Roast Pork And Tortilla Sandwiches.
Ingredients
8 6 inch corn tortillas Nonstick cooking spray
1 cup shredded Monterey Jack cheese
1 cup chopped cooked roast pork
1 jar pimientos, drained and chopped
1 tablespoon trimmed, seeded, and chopped hot green chilies fresh or canned
Directions
Preheat the oven to 400°F.
Place 4 of the tortillas on 4 9 inch lengths of aluminum foil, the centers of which have been lightly coated with the cooking spray.
Sprinkle each tortilla with 1/4 of the cheese, pork, pimientos, and green chilies.
Top with the remaining 4 tortillas.
Coat the centers of 4 more 9 inch lengths of aluminum foil with the cooking spray and place on top of the assembled sandwiches, sprayed sides down.
Seal the 4 foil packets by rolling and crimping the edges snugly.
Bake for 10 minutes or until the cheese has melted.
Place 4 of the tortillas on 4 9 inch lengths of aluminum foil, the centers of which have been lightly coated with the cooking spray.
Sprinkle each tortilla with 1/4 of the cheese, pork, pimientos, and green chilies.
Top with the remaining 4 tortillas.
Coat the centers of 4 more 9 inch lengths of aluminum foil with the cooking spray and place on top of the assembled sandwiches, sprayed sides down.
Seal the 4 foil packets by rolling and crimping the edges snugly.
Bake for 10 minutes or until the cheese has melted.
