Hot Rice Salad Recipe

Summary

Difficulty LevelVery EasyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Cooked brown rice1 Cup (16 tbs)
 Butter3 Tablespoon
 Onion1 , chopped
 Chopped snow peas1⁄4 Cup (4 tbs)
 Chopped red pepper1⁄4 Cup (4 tbs)
 Zucchini1 , sliced
 Spinach leaves2 , finely chopped
 Red pepper1 , cut into strips (For Garnish)
For dressing
 Hard boiled eggs2 , hardboiled
 Freshly ground black pepper To Taste
 Paprika1⁄4 Teaspoon
 Sour cream1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1108 Calories from Fat 654

% Daily Value*

Total Fat 74 g114.2%

Saturated Fat 40.6 g203.1%

Trans Fat 0 g

Cholesterol 640 mg

Sodium 277.2 mg11.5%

Total Carbohydrates 87 g28.9%

Dietary Fiber 13.7 g54.9%

Sugars 23.9 g

Protein 29 g58.3%

Vitamin A 188.9% Vitamin C 483.2%

Calcium 32% Iron 33.9%

*Based on a 2000 Calorie diet

Directions

Keep the cooked rice hot in a colander over hot water.
Melt the butter in a frying pan and add the onion, snow peas, pepper and zucchini.
Cook for 5 minutes and mix with the hot rice.
Add the spinach to the rice.
To make the dressing, place the chopped eggs in a saucepan with the pepper, paprika and sour cream.
Heat but do not boil.
Place the salad in a serving bowl and pour over the sour cream dressing.
Garnish with strips of red pepper.
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