Hot Punch Recipe
Ingredients
| Boiling water | 4 Cup (16 tbs) | |
| Allspice | 2 Tablespoon | |
| Whole Cloves | 2 Tablespoon | |
| 2 tablespoons crushed cinnamon sticks | ||
| Concentrate | 1 Can (10oz) | |
| Orange juice | 1 Can (10oz) | |
| Tea | 4 1/2 Tablespoon | |
| Red wine | 2 Bottle (1l) | |
| Lemon slices | 6 | |
Directions
GETTING READY
1) In a deep casserole, pour in boiling water to combine with whole allspice, whole cloves and cinnamon sticks all packed in a cloth.
MAKING
2) Microwave at HIGH for 5 minutes.
3) Remove the spice pack.
4) Pour in punch, orange juice and tea.
5) Microwave for 5 minutes, by stirring every 1 minute.
SERVING
6) Before serving, pour in red wine and garnish with sliced lemons.
1) In a deep casserole, pour in boiling water to combine with whole allspice, whole cloves and cinnamon sticks all packed in a cloth.
MAKING
2) Microwave at HIGH for 5 minutes.
3) Remove the spice pack.
4) Pour in punch, orange juice and tea.
5) Microwave for 5 minutes, by stirring every 1 minute.
SERVING
6) Before serving, pour in red wine and garnish with sliced lemons.
Chef
