Hot Potato Soup Recipe
Are you looking for an assured to be tasty Hot Potato Soup recipe? Hot Potato Soup served as Appetizer is the best food to pep me up. A good way to use up Vegetable is to make some amazing Hot Potato Soup. Please share this Hot Potato Soup recipe with your friends and family and let me know what they have to say.
Ingredients
1-1/2 cups minced leeks (white and some green)
1/4 cup minced onion
1 large garlic clove, minced
3 tablespoons minced carrot
4 tablespoons butter and/or rendered chicken fat
4 cups brown chicken stock
1-1/2 cups diced potatoes . .
1/2 cup heavy cream of milk
Salt, white pepper and Beau
Monde seasoning to taste
Additional chicken stock or half-and-half cream, if needed
Directions
Saute leeks, onion, garlic and carrot in butter until leeks are soft.
Do not brown.
Add stock and potatoes, cover, bring to boil, lower heat and simmer until potatoes are tender.
Puree.
Add cream and reheat, but do not boil.
Season with salt, pepper and Beau Monde.
If too thick, thin with more stock or with half-and-half cream.
Do not brown.
Add stock and potatoes, cover, bring to boil, lower heat and simmer until potatoes are tender.
Puree.
Add cream and reheat, but do not boil.
Season with salt, pepper and Beau Monde.
If too thick, thin with more stock or with half-and-half cream.
