Hot Potato Salad Ring Recipe
Ingredients
| Potatoes | 1 1/2 Pound | |
| 1 tablespoon finely chopped onion or shallot | ||
| Celery | 2 Tablespoon, finley chopped | |
| 2 tablespoons finely chopped parsley or sweet pepper, optional | ||
| Mustard | 1 Tablespoon, made | |
| 3 tablespoons salad cream | ||
| Tomatoes | 1 Can (10oz) (Filling) | |
| Eggs | 4 , boiled (Filling) | |
| Cheese | 1 Tablespoon, grated (Filling) | |
Directions
Cook the potatoes in their skins.
Peel and dice while hot.
Add the onion or shallot, celery, parsley or sweet pepper; blend with the mustard and salad cream.
Pile in a ring on a hot dish.
Heat the tomatoes from the can and add to this the sliced eggs and turn into the centre of the ring.
Top with grated cheese.
Peel and dice while hot.
Add the onion or shallot, celery, parsley or sweet pepper; blend with the mustard and salad cream.
Pile in a ring on a hot dish.
Heat the tomatoes from the can and add to this the sliced eggs and turn into the centre of the ring.
Top with grated cheese.
Chef
