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Hot Potato Salad In Shells Recipe
|Baking potatoes||6 Medium|
|Minced onion||3⁄4 Cup (12 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Celery seeds||1⁄2 Teaspoon|
|Vinegar||1⁄4 Cup (4 tbs)|
|Minced green pepper||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1941 Calories from Fat 387
% Daily Value*
Total Fat 44 g67.2%
Saturated Fat 22.8 g114%
Trans Fat 0 g
Cholesterol 82.2 mg
Sodium 3760.4 mg156.7%
Total Carbohydrates 327 g109%
Dietary Fiber 15.1 g60.4%
Sugars 23.3 g
Protein 31 g61.4%
Vitamin A 20.8% Vitamin C 199.8%
Calcium 19.9% Iron 57.5%
*Based on a 2000 Calorie diet
Bake potatoes about 1 hour or until done.
Cook bacon until crisp, drain and crumble.
Add onion to bacon drippings and cook gently until yellow.
Add salt, pepper, celery seeds, sugar and vinegar.
Cut a thin slice from tops of baked potatoes and scoop out in side, being careful not to break the shells.
Blend potato with vinegar mixture, crumbled bacon and green pepper.
Stuff back into shells and dot with butter.
Set in baking dish and slip under broiler to heat thoroughly and lightly brown tops.