Everyday Potato Bacon Salad Recipe
Ingredients
| Bacon Slices | 2 | |
| Onion | 1 , chopped | |
| All purpose flour | 1 Tablespoon | |
| Cider vinegar | 1/4 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Prepared mustard | 3 Tablespoon | |
| 5 cups sliced cooked potatoes | ||
| Chopped parsley | ||
Directions
Cook bacon until crisp; crumble; remove.
Cook onion in bacon fat until lightly browned.
Blend in flour; add bacon, vinegar, water, and seasonings; bring to boil.
Add potatoes, mixing lightly; heat through.
Sprinkle with parsley and serve or cool, store in refrigerator, and reheat before serving.
Cook onion in bacon fat until lightly browned.
Blend in flour; add bacon, vinegar, water, and seasonings; bring to boil.
Add potatoes, mixing lightly; heat through.
Sprinkle with parsley and serve or cool, store in refrigerator, and reheat before serving.
Chef
