Everyday Potato Bacon Salad Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Bacon slices2
 Onion1 , chopped
 All purpose flour1 Tablespoon
 Cider vinegar1⁄4 Cup (4 tbs)
 Water1⁄2 Cup (8 tbs)
 Salt1⁄2 Teaspoon
 Sugar1 Teaspoon
 Pepper1⁄8 Teaspoon
 Prepared mustard3 Tablespoon
 Sliced cooked potatoes5 Cup (80 tbs)
 Chopped parsley1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1015 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.5%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 3.4 mg

Sodium 1713.6 mg71.4%

Total Carbohydrates 214 g71.3%

Dietary Fiber 39.4 g157.5%

Sugars 11.6 g

Protein 36 g72.9%

Vitamin A 26% Vitamin C 142.3%

Calcium 55.8% Iron 369.2%

*Based on a 2000 Calorie diet

Directions

Cook bacon until crisp; crumble; remove.
Cook onion in bacon fat until lightly browned.
Blend in flour; add bacon, vinegar, water, and seasonings; bring to boil.
Add potatoes, mixing lightly; heat through.
Sprinkle with parsley and serve or cool, store in refrigerator, and reheat before serving.
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