Hot Potato Salad Recipe

Hot Potato Salad picture

Summary

Health IndexJust EnjoyCuisine
CourseMethod
VegetarianMain Ingredient

Ingredients

 Potatoes4 Pound (12 Medium Size)
 Butter2 Tablespoon
 Egg yolks4 , beaten
 Cream1⁄4 Cup (4 tbs)
 Cider vinegar4 Teaspoon
 Salt1 Tablespoon
 Sugar2 Teaspoon
 Pepper1 Teaspoon
 Chopped parsley1⁄4 Cup (4 tbs)
 Chopped onion1⁄4 Cup (4 tbs)
 Parsley sprigs4
 Pickled beets2 , cut in strips
 Lemon slices4

Directions

1. Wash, pare and cook potatoes.
2. Cook about 20 min., or until tender when pierced with a fork. Drain.
3. To dry potatoes, shake pan over low heat. To heat potato masher, food mill or ricer and a mixing bowl, scald them with boiling water. Mash or rice potatoes thoroughly. If necessary, keep potatoes hot over simmering water.
4. Meanwhile, cream butter until softened.
5. Blend in egg yolks, cream, cider vinegar and a mixture of salt, sugar and pepper.
6. Stir in chopped parley and onion.
7. Add the hot mashed potatoes and mix until thoroughly blended. Turn into a warm serving dish. Garnish with Sprigs of parsley, beets and lemon slices.
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