Hot Potato Salad Recipe
Ingredients
| Bacon | 1⁄2 Pound, diced | |
| Jacket potatoes | 5 , cooked | |
| Onion | 1 , chopped | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Vinegar | 1⁄2 Cup (8 tbs) | |
| Egg | 1 , beaten |
Nutrition Facts
Serving size: Complete recipe
Calories 1363 Calories from Fat 299
% Daily Value*
Total Fat 35 g53.1%
Saturated Fat 11.9 g59.4%
Trans Fat 0 g
Cholesterol 271.5 mg90.5%
Sodium 2253.9 mg93.9%
Total Carbohydrates 215 g71.6%
Dietary Fiber 32.3 g129%
Sugars 25.7 g
Protein 45 g89.5%
Vitamin A 4.9% Vitamin C 16.9%
Calcium 6.6% Iron 6.9%
*Based on a 2000 Calorie diet
Directions
Combine cubed potatoes, bacon, and onion.
Add remaining ingredients to bacon drippings; heat thoroughly, stirring constantly.
Pour over potato mixture and mix well.
Chef
