Hot Potato Ham Salad Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
8 medium potatoes, cooked, peeled, and cubed, or 3 16 ounce cans sliced potatoes, drained
1 cup chopped fully cooked ham
1 11 ounce can condensed cream of celery soup
1/2 cup finely chopped onion
1/4 cup vinegar
2 tablespoons sweet pickle relish
2 tablespoons chopped canned pimiento
1 tablespoon sugar
3/4 teaspoon celery seed
1/2 teaspoon salt
Directions
Place potatoes and chopped ham in a slow electric crockery cooker.
In a small bowl combine cream of celery soup, onion, vinegar, pickle relish, pimiento, sugar, celery seed, and salt.
Mix together thoroughly.
Stir into the potato ham mixture.
Cover and cook on low heat setting for 4 to 6 hours.
In a small bowl combine cream of celery soup, onion, vinegar, pickle relish, pimiento, sugar, celery seed, and salt.
Mix together thoroughly.
Stir into the potato ham mixture.
Cover and cook on low heat setting for 4 to 6 hours.
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