Hot Pizza Dip Recipe

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings10
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Cream cheese8 Ounce, softened (1 Package)
 Dried italian seasoning1 Teaspoon
 Shredded mozzarella cheese4 Ounce (1 Cup)
 Shredded parmesan cheese3 Ounce (3/4 Cup, Fresh)
 Pizza sauce8 Ounce (1 Can)
 Chopped green bell pepper2 Tablespoon
 Green onion slices2 Tablespoon
 French bread slices/Vegetable dippers6 (For Serving)

Nutrition Facts

Serving size

Calories 232 Calories from Fat 118

% Daily Value*

Total Fat 13 g20.7%

Saturated Fat 7.6 g37.8%

Trans Fat 0 g

Cholesterol 42.1 mg

Sodium 534.2 mg22.3%

Total Carbohydrates 18 g5.9%

Dietary Fiber 1.2 g4.7%

Sugars 2.2 g

Protein 11 g21%

Vitamin A 13.7% Vitamin C 10.7%

Calcium 19.9% Iron 7.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven to 350°F.

MAKING
2. In a small mixing bowl, combine cream cheese and Italian seasoning and beat with a spoon into a smooth consistency
3. In another small bowl, combine mozzarella and Parmesan cheeses
4. In an 8 inch baking dish, spread the cream cheese mixture in a single layer.
5. Top with half the Mozzarella and Parmesan mixture.
6. Spoon the pizza sauce over the cheese
7. Top again with remaining cheese, onions and peppers.

FINALIZING
8. Bake the dip for 15 minutes until the cheese has melted.

SERVING
9. Serve the dip hot with French bread or fresh vegetable dippers.
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