Hot Pink Smoothie for Breakfast Recipe Video
Ingredients
| Coconut water | 2 Cup (32 tbs) | |
| Carrot | 1 | |
| Raw beet | 1 | |
| Chopped dates | 1 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Cashews | 6 | |
| Strawberries | 8 |
Nutrition Facts
Serving size
Calories 133 Calories from Fat 48
% Daily Value*
Total Fat 6 g8.8%
Saturated Fat 1.2 g5.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 167.7 mg7%
Total Carbohydrates 18 g6.1%
Dietary Fiber 4 g15.9%
Sugars 10.8 g
Protein 4 g8.1%
Vitamin A 51.3% Vitamin C 33%
Calcium 5% Iron 9.1%
*Based on a 2000 Calorie diet
Directions
Blend them until smooth.
Pour in a glass, enjoy.
For more information please visit: http://www.greensmoothiegirl.com
Editors Review
For a healthy, sweet, and vibrant morning pick-me-up, try whomping up a glass of hot pink breakfast smoothie. This luscious smoothie blends in the goodness of coconut water, beet root, dates, carrots, and double dose of strawberries that makes this breakfast smoothie doubly delicious. Try this recipe by Robyn Openshaw to know it for yourself.Chef
