Hot Pineapple Salad Recipe
Ingredients
| Pineapple chunks | 2 1⁄2 Cup (40 tbs) | |
| Flour | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Cheddar cheese | 1 Cup (16 tbs), grated | |
| Butter | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1516 Calories from Fat 436
% Daily Value*
Total Fat 50 g76.4%
Saturated Fat 31.3 g156.6%
Trans Fat 0 g
Cholesterol 155 mg51.7%
Sodium 902 mg37.6%
Total Carbohydrates 233 g77.6%
Dietary Fiber 1.7 g6.8%
Sugars 184.2 g
Protein 43 g85.1%
Vitamin A 29.7% Vitamin C 116.7%
Calcium 105.6% Iron 21.6%
*Based on a 2000 Calorie diet
Directions
Mix thoroughly.
Add Cheddar cheese and dot with a little butter.
Pour juice from pineapple over all and cook over low heat 15 minutes until thick.
Do not cook too fast.
Chef
