Hot Pineapple Port Cup Recipe
Do you want one awesome recipe idea to attempt today? This Hot Pineapple Port Cup is too tasty to be passed up, so make a special note of it it. The key ingredient in Hot Pineapple Port Cup is pineapple. Hot Pineapple Port Cup served as Side Dish is the best food to pep me up. Easy eater, Fussy eater. No problem! Try this recipe for Hot Pineapple Port Cup and win over all.
Ingredients
6 cups Pineapple Juice
1 bottle (750 mL) port wine
1 cup Raisins
1/2 cup sugar
Peel of 1 Orange
Directions
Remove peel from orange with vegetable peeler.
Combine pineapple juice, wine, raisins, sugar and peel in Dutch oven.
Heat to boiling.
Remove from heat and steep 15 minutes.
Remove and discard peel before serving.
Garnish with additional orange peel, if desired.
Serve warm.
Combine pineapple juice, wine, raisins, sugar and peel in Dutch oven.
Heat to boiling.
Remove from heat and steep 15 minutes.
Remove and discard peel before serving.
Garnish with additional orange peel, if desired.
Serve warm.
