Hot Pineapple Port Cup Recipe

Hot Pineapple Port Cup picture

Summary

Difficulty LevelMediumHealth IndexAverage
CuisineCourse
MethodSpeciality
VegetarianMain Ingredient

Ingredients

 Pineapple juice6 Cup (96 tbs)
 Port wine750 Milliliter (1 Bottle)
 Raisins1 Cup (16 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Orange peel1

Nutrition Facts

Serving size: Complete recipe

Calories 2362 Calories from Fat 22

% Daily Value*

Total Fat 3 g4.1%

Saturated Fat 0.23 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 87.9 mg3.7%

Total Carbohydrates 461 g153.6%

Dietary Fiber 11.8 g47.1%

Sugars 362.1 g

Protein 12 g23.5%

Vitamin A 3.2% Vitamin C 1147.3%

Calcium 37.8% Iron 61%

*Based on a 2000 Calorie diet

Directions

Remove peel from orange with vegetable peeler.
Combine pineapple juice, wine, raisins, sugar and peel in Dutch oven.
Heat to boiling.
Remove from heat and steep 15 minutes.
Remove and discard peel before serving.
Garnish with additional orange peel, if desired.
Serve warm.
Image Courtesy : http://commons.wikimedia.org/wiki/File:Zombiecocktail.jpg
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