Hot Pineapple Cider Recipe

Summary

CuisineAmericanCourseBeverage
MethodBoilMain IngredientFruits

Ingredients

 
1 quart cider
 
2 cups unsweetened pineapple juice
 
1 cup fresh mint leaves
 
4 cups ginger ale

Directions

Combine cider, pineapple juice, and crushed mint leaves.
Bring to a boil.
Strain and bring to a boil again.
Add unchilled ginger ale and serve immediately

Questions, Comments and Reviews

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