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Hot Peppered Steaks With Horseradish Sauce Recipe
|Sirloin steaks||3200 Gram (4 Medium Sized Ones)|
|Cracked pepper||1⁄4 Cup (4 tbs), seasoned|
|Horseradish sauce||4 Tablespoon|
|Beef stock||1⁄4 Cup (4 tbs)|
|Cream||1⁄3 Cup (5.33 tbs)|
|Horseradish cream||1 Tablespoon|
Serving size: Complete recipe
Calories 7143 Calories from Fat 3901
% Daily Value*
Total Fat 430 g661.3%
Saturated Fat 167.1 g835.5%
Trans Fat 0 g
Cholesterol 1509.3 mg503.1%
Sodium 2354 mg98.1%
Total Carbohydrates 84 g28.1%
Dietary Fiber 7.3 g29.2%
Sugars 30.4 g
Protein 657 g1313%
Vitamin A 4.4% Vitamin C 9.6%
Calcium 105.7% Iron 308.1%
*Based on a 2000 Calorie diet
Lightly grease barbecue grill.
Trim meat of excess fat and sinew.
1.Coat steaks on both sides with pepper, pressing it firmly into the meat.
2.Barbecue steaks 5-10 minutes until cooked as desired.
Serve with Horseradish Sauce and steamed vegetables, such as crisp snow peas.
3.To make Horseradish Sauce: Combine brandy and stock in pan.
Bring to boil, reduce heat.
Stir in cream, horseradish and sugar and stir until heated through.
Season to taste.