Hot Pepper Steak Recipe
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings5
Interest GroupEveryday
Ingredients
| Cracked black pepper | 2 Tablespoon | |
| Sirloin steak | 2 Pound | |
| Vegetable cooking | 1/3 Cup (16 tbs) | |
| 1/2 C. consomme | ||
| Worcestershire sauce | 2 Tablespoon | |
| Parsley | 1/2 Cup (16 tbs), minced | |
Directions
Press cracked pepper into both sides of steak.
Brown both sides quickly in hot oil.
Lower heat and cook to desired doneness.
Remove steak to warm platter, keep warm.
Pour off excess oil.
Stir in consomme, the Worcestershire and the parsley.
Heat and serve over steak.
Makes 5 servings.
Brown both sides quickly in hot oil.
Lower heat and cook to desired doneness.
Remove steak to warm platter, keep warm.
Pour off excess oil.
Stir in consomme, the Worcestershire and the parsley.
Heat and serve over steak.
Makes 5 servings.
Chef
