Hot Pepper Cheese Party Dip Recipe

Hot Pepper Cheese Party Dip picture

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Cream cheese8 Ounce, softened (1 Package)
 Dairy sour cream/Light sour cream8 Ounce (1 Carton Or 1 Cup)
 Hot pepper monterey jack cheese8 Ounce, shredded (Or 2 Cup)
 Chopped ripe olives1⁄4 Cup (4 tbs)
 Canned diced pimiento2 Ounce, drained (1 Jar)
 Sliced green onion1 Tablespoon
 Tortilla chips1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1925 Calories from Fat 1367

% Daily Value*

Total Fat 155 g238.7%

Saturated Fat 79.1 g395.4%

Trans Fat 0.2 g

Cholesterol 395.2 mg131.7%

Sodium 2420.4 mg100.9%

Total Carbohydrates 110 g36.8%

Dietary Fiber 10.4 g41.6%

Sugars 19.8 g

Protein 37 g73.1%

Vitamin A 129.2% Vitamin C 95.7%

Calcium 58.4% Iron 25.5%

*Based on a 2000 Calorie diet

Directions

In small mixer bowl combine cream cheese and sour cream.
Beat at medium speed, scraping bowl often, until smooth (1 to 2 minutes).
By hand, stir in all remaining ingredients except tortilla chips.
Cover; refrigerate at least 2 hours.
Serve with tortilla chips.
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