Hot Pepper Cheese Party Dip Recipe
Ingredients
| Cream cheese | 1 , softened | |
| Dairy sour cream | 1 Carton (1l) | |
| Monterey jack cheese | 8 Ounce, shredded | |
| Ripe olives | 1/4 Cup (16 tbs), chopped | |
| 1 (2 ounce) jar diced pimiento, drained | ||
| 1 tablespoon sliced green onion | ||
| Tortilla chips | ||
Directions
In small mixer bowl combine cream cheese and sour cream.
Beat at medium speed, scraping bowl often, until smooth (1 to 2 minutes).
By hand, stir in all remaining ingredients except tortilla chips.
Cover; refrigerate at least 2 hours.
Serve with tortilla chips.
Beat at medium speed, scraping bowl often, until smooth (1 to 2 minutes).
By hand, stir in all remaining ingredients except tortilla chips.
Cover; refrigerate at least 2 hours.
Serve with tortilla chips.
Chef
