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Hot Pepper Cheese Party Dip Recipe
|Cream cheese||8 Ounce, softened (1 Package)|
|Dairy sour cream/Light sour cream||8 Ounce (1 Carton Or 1 Cup)|
|Hot pepper monterey jack cheese||8 Ounce, shredded (Or 2 Cup)|
|Chopped ripe olives||1⁄4 Cup (4 tbs)|
|Canned diced pimiento||2 Ounce, drained (1 Jar)|
|Sliced green onion||1 Tablespoon|
|Tortilla chips||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1925 Calories from Fat 1367
% Daily Value*
Total Fat 155 g238.7%
Saturated Fat 79.1 g395.4%
Trans Fat 0.2 g
Cholesterol 395.2 mg131.7%
Sodium 2420.4 mg100.9%
Total Carbohydrates 110 g36.8%
Dietary Fiber 10.4 g41.6%
Sugars 19.8 g
Protein 37 g73.1%
Vitamin A 129.2% Vitamin C 95.7%
Calcium 58.4% Iron 25.5%
*Based on a 2000 Calorie diet
Beat at medium speed, scraping bowl often, until smooth (1 to 2 minutes).
By hand, stir in all remaining ingredients except tortilla chips.
Cover; refrigerate at least 2 hours.
Serve with tortilla chips.