Hot Pepper Cheese Party Dip Recipe

Hot Pepper Cheese Party Dip picture


Difficulty LevelEasyHealth IndexAverage
MethodMain Ingredient
Interest Group


 Cream cheese8 Ounce, softened (1 Package)
 Dairy sour cream/Light sour cream8 Ounce (1 Carton Or 1 Cup)
 Hot pepper monterey jack cheese8 Ounce, shredded (Or 2 Cup)
 Chopped ripe olives1⁄4 Cup (4 tbs)
 Canned diced pimiento2 Ounce, drained (1 Jar)
 Sliced green onion1 Tablespoon
 Tortilla chips1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1925 Calories from Fat 1367

% Daily Value*

Total Fat 155 g238.7%

Saturated Fat 79.1 g395.4%

Trans Fat 0.2 g

Cholesterol 395.2 mg131.7%

Sodium 2420.4 mg100.9%

Total Carbohydrates 110 g36.8%

Dietary Fiber 10.4 g41.6%

Sugars 19.8 g

Protein 37 g73.1%

Vitamin A 129.2% Vitamin C 95.7%

Calcium 58.4% Iron 25.5%

*Based on a 2000 Calorie diet


In small mixer bowl combine cream cheese and sour cream.
Beat at medium speed, scraping bowl often, until smooth (1 to 2 minutes).
By hand, stir in all remaining ingredients except tortilla chips.
Cover; refrigerate at least 2 hours.
Serve with tortilla chips.