Hot Peking Tomato And Wine Sauce Recipe
My passion for Hot Peking Tomato And Wine Sauce grew during high school days. This Hot Peking Tomato And Wine Sauce, when served as a Side Dish will always bring cheer to your table. No other ingredient will make Hot Peking Tomato And Wine Sauce taste so yummy than vegetable. The first taste of this delightful Hot Peking Tomato And Wine Sauce from the Chinese cuisine is enough to addict you to it for life! Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful Hot Peking Tomato And Wine Sauce.
Ingredients
1 medium onion, finely chopped
4 cloves garlic, crushed
3/4 cup tomato sauce
2 tsps. chilli powder
2 tsps. sugar
6 tbsps. any red wine
1 tbsp. salad oil or peanut oil
2 tsps. salt
1/2 tsp. black pepper
1/2 tsp. tabasco
3/4 cup chicken stock or water
3 tbsps. peanut oil
2 tbsps. cornflour mixed with 1/2 cup water
2 tbsps. parsley, finely chopped
Directions
Heat oil and fry onion and garlic.
Add all sauce ingredients except cornflour mixture and parsley.
Bring to a boil.
Stir in cornflour mixture and continue stirring until the mixture thickens.
Add parsley and serve with fish, vegetable or meat dishes.
Add all sauce ingredients except cornflour mixture and parsley.
Bring to a boil.
Stir in cornflour mixture and continue stirring until the mixture thickens.
Add parsley and serve with fish, vegetable or meat dishes.
