Hot Pecans Recipe
Ingredients
| Pecan halves | 2 Cup (32 tbs) | |
| Butter | 3 Tablespoon, melted | |
| Chili powder | 1 Teaspoon | |
| Cayenne pepper | 1⁄8 Teaspoon | |
| Garlic | 1 Clove (5 gm), crushed | |
| Salt | 1⁄4 Teaspoon | |
| Ground coriander | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 352 Calories from Fat 331
% Daily Value*
Total Fat 38 g58%
Saturated Fat 23.3 g116.5%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 541.4 mg22.6%
Total Carbohydrates 5 g1.8%
Dietary Fiber 2.5 g10%
Sugars 0.5 g
Protein 2 g3.1%
Vitamin A 57.4% Vitamin C 9.2%
Calcium 4.4% Iron 5.9%
*Based on a 2000 Calorie diet
Directions
Spread pecans over bottom of a large baking sheet with raised sides.
Bake 7 minutes until heated through.
In a small bowl, combine butter or margarine, chili powder, cayenne pepper, garlic, salt and coriander.
Stir pecans; brush with sauce.
Bake for 5 minutes longer.
Chef
