Hot Peach Melba Recipe
Ingredients
1 package (10 ounces) frozen red raspberries
4 teaspoons cornstarch
1/4 cup sugar
1 tablespoon butter
8 canned peach halves
4 scoops vanilla ice cream
2 tablespoons lemon juice
1/4 cup ruby port wine
Directions
Defrost raspberries.
Drain juice into pretty container and reserve raspberries in a decorative bowl.
Mix raspberry juice with cornstarch, sugar and butter.
Arrange peach halves in serving dishes.
Arrange ice cream scoops in bowl and store in freezer.
Drain juice into pretty container and reserve raspberries in a decorative bowl.
Mix raspberry juice with cornstarch, sugar and butter.
Arrange peach halves in serving dishes.
Arrange ice cream scoops in bowl and store in freezer.
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