Hot Peach Conde Recipe
Hot Peach Conde is a perfect dessert. Hot Peach Conde get its desired taste from vanilla and peaches mixed with eggs.
Ingredients
| Large rice | 2 Ounce, creamed | |
| Milk | 1 Pint | |
| Little vanilla essence or vanilla pod | ||
| 1/4 pint juice from canned peaches | ||
| Cornflour | 1 Teaspoon | |
| Egg whites | 2 | |
| 3 oz. sugar sliced peaches | ||
Directions
Cook the rice with the milk, 1 oz. sugar, vanilla flavouring, until just tender and soft.
Remove vanilla pod.
Pour into hot dish.
If using canned rice pour into hot dish from can.
Whisk egg whites stiffly, fold in sugar, pile or pipe round edge of dish.
Put into cool oven (275-300° F.€”Gas Mark 1-2) for about 30-45 minutes until meringue is firm and golden brown.
Meanwhile thicken syrup with the cornflour, cooking until thick and clear.
Pile sliced peaches in centre of dish and cover with hot thickened.syrup.
Remove vanilla pod.
Pour into hot dish.
If using canned rice pour into hot dish from can.
Whisk egg whites stiffly, fold in sugar, pile or pipe round edge of dish.
Put into cool oven (275-300° F.€”Gas Mark 1-2) for about 30-45 minutes until meringue is firm and golden brown.
Meanwhile thicken syrup with the cornflour, cooking until thick and clear.
Pile sliced peaches in centre of dish and cover with hot thickened.syrup.
Chef
