Hot Parmesan And Cheddar Dip Recipe
Ingredients
| Cheddar cheese | 4 Cup (64 tbs), shredded | |
| Parmesan cheese | 1⁄4 Cup (4 tbs), grated | |
| All purpose flour | 2 Tablespoon | |
| Tomato soup | 1 Can (10 oz) (condensed, undiluted) | |
| Instant minced onion | 1 Tablespoon | |
| Sherry | 1⁄4 Cup (4 tbs) (dry) | |
| Worcestershire sauce | 1 Teaspoon | |
| Hot sauce | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2758 Calories from Fat 1764
% Daily Value*
Total Fat 201 g308.8%
Saturated Fat 127.3 g636.4%
Trans Fat 0 g
Cholesterol 631.7 mg210.6%
Sodium 5304.7 mg221%
Total Carbohydrates 72 g23.9%
Dietary Fiber 2 g7.8%
Sugars 14.9 g
Protein 159 g318.2%
Vitamin A 136.6% Vitamin C 11%
Calcium 456.9% Iron 35.1%
*Based on a 2000 Calorie diet
Directions
Heat soup and onion in a 2-quart saucepan.
Reduce heat; add cheese mixture and stir until melted.
Add sherry, Worcestershire sauce, and hot sauce.
Chef
