Hot Oven Best Breads Recipe

Summary

CuisineMethod
Dish

Ingredients

 Active dry yeast2 Tablespoon (2 Package)
 Warm water3⁄4 Cup (12 tbs) (About 110°F)
 Granulated sugar1⁄2 Cup (8 tbs)
 Salt1⁄2 Teaspoon
 Butter/Margarine1⁄4 Pound (At Room Temperature)
 Egg yolks4 Large
 Vanilla2 Teaspoon
 Lemon peel3⁄4 Teaspoon, grated
 All purpose flour3 1⁄4 Cup (52 tbs)
 Butter/Margarine1 Tablespoon, melted
 Diced candied orange peel3⁄4 Cup (12 tbs)
 Blanched almonds1⁄4 Cup (4 tbs)
 Egg white1 Large, beaten
 Sugar cubes6 , crushed

Directions

In a large bowl, sprinkle yeast over warm water; let stand until foamy (about 5 minutes).
Add granulated sugar, salt, the 1/2 cup butter, egg yolks, vanilla, lemon
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