Hot Orange Spice Barbecue Sauce Recipe
Ingredients
| Dry red wine | 1/2 Cup (16 tbs) | |
| Orange marmalade | 1/2 Cup (16 tbs) | |
| Ketchup | 1/2 Cup (16 tbs) | |
| Soy sauce | 1/8 Cup (16 tbs) | |
| Olive oil | 1/4 Cup (16 tbs) | |
| Worcestershire sauce | 1/8 Cup (16 tbs) | |
| Onion – 1, chopped | ||
| Chili powder | 1 Teaspoon | |
| Pepper | 1 Teaspoon | |
| Dry mustard | 1/2 Teaspoon | |
| Cayenne | 1/2 Teaspoon | |
Directions
MAKING
1) In a saucepan, combine together all the ingredients and mix well.
2) Bring the mixture to a boil.
3) Gently simmer, covered, for about 1 hour.
4) Allow the mixture to cool at room temperature.
5) In a food processor, blend the mixture till it is smooth.
SERVING
6) Serve or use as preferred.
1) In a saucepan, combine together all the ingredients and mix well.
2) Bring the mixture to a boil.
3) Gently simmer, covered, for about 1 hour.
4) Allow the mixture to cool at room temperature.
5) In a food processor, blend the mixture till it is smooth.
SERVING
6) Serve or use as preferred.
Chef
