Hot Orange Souffle Recipe
Ingredients
| Egg whites | 3 | |
| Sugar | 3 Tablespoon | |
| Orange marmalade | 3 Tablespoon | |
| 1/4 tsp. orange essence | ||
| Walnuts | 1/2 Cup (16 tbs), chopped | |
| Cream fresh | 1 Cup (16 tbs) | |
| Orange rind | 1/2 Teaspoon, grated | |
| Cream sugar | 1 Tablespoon | |
Directions
Whip up whites till stiff, add in sugar 1 tbs at a time and beat till it forms into soft peaks.
Stir in essence and marmalade.
Pour into a greased tin, cover and steam for 1 hour.
Turn out into a warm plate, sprinkle nuts on top and serve at once with fresh cream mixed with orange rind and 1 tbs sugar.
Stir in essence and marmalade.
Pour into a greased tin, cover and steam for 1 hour.
Turn out into a warm plate, sprinkle nuts on top and serve at once with fresh cream mixed with orange rind and 1 tbs sugar.
Chef
