Hot Orange Chile Glaze Recipe
Ingredients
| Vegetable oil | 1 Tablespoon | |
| Yellow onion – 1, minced | ||
| Serrano chilis – 3. diced small | ||
| Coriander seed | 1 Tablespoon | |
| Chili powder | 2 Tablespoon | |
| Cumin | 1 Tablespoon | |
| Salt | To Taste | |
| Cracked pepper | 1 To taste | |
| Orange juice | 1/2 Cup (16 tbs) | |
| Molasses | 2 Tablespoon | |
| White vinegar | 1/2 Cup (16 tbs) | |
| Chicken broth | 1/2 Cup (16 tbs) | |
| Cornstarch | 2 Tablespoon | |
| Cold water | 4 Tablespoon | |
Directions
MAKING
1) Heat the oil in a heavy-bottomed saucepan till it is very hot, but not smoking.
2) Over moderate heat, saute the onion in oil till it is clear. This takes about 5 to 7 minutes.
3) Add all the remaining ingredients, except the water and cornstarch. Bring the mixture to a boil.
4) Gently simmer, for about 20 minutes, occasionally stirring.
5) Mix the water and cornstarch together properly in a small bowl.
6) Into the simmering glaze, sit the cornstarch mixture till it has thickened.
7) Take the pan off the heat.
SERVING
8) Serve or use as preferred.
1) Heat the oil in a heavy-bottomed saucepan till it is very hot, but not smoking.
2) Over moderate heat, saute the onion in oil till it is clear. This takes about 5 to 7 minutes.
3) Add all the remaining ingredients, except the water and cornstarch. Bring the mixture to a boil.
4) Gently simmer, for about 20 minutes, occasionally stirring.
5) Mix the water and cornstarch together properly in a small bowl.
6) Into the simmering glaze, sit the cornstarch mixture till it has thickened.
7) Take the pan off the heat.
SERVING
8) Serve or use as preferred.
Chef
