Hot Or Cold Vichyssoise Recipe

Hot Or Cold Vichyssoise has a smoother taste. Hot Or Cold Vichyssoise can be tried by Vegetarians. Hot Or Cold Vichyssoise is very easy to prepare.

Summary

Difficulty LevelVery EasyCourseAppetizer
MethodBoil

Ingredients

 
1 tsp peanut oil
 
1 medium size onion, chopped
 
4 cups water
 
2 cups potatoes, peeled, diced
 
1 cup leeks, sliced
 
Sea salt, to taste
 
Mixed herbs, to taste
 
2 tbsp fresh chives, chopped
 
1/4 cup fresh parsley, chopped

Directions

In a saucepan, heat oil.
Saute onion a few minutes.
Add water and vegetables.
Bring to a boil.
Cover.
Over low heat, simmer 30 minutes.
In a blender, puree mixture.
Season with sea salt and mixed herbs.

Questions, Comments and Reviews

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