Hot Or Cold Vichyssoise Recipe
Hot Or Cold Vichyssoise has a smoother taste. Hot Or Cold Vichyssoise can be tried by Vegetarians. Hot Or Cold Vichyssoise is very easy to prepare.
Ingredients
1 tsp peanut oil
1 medium size onion, chopped
4 cups water
2 cups potatoes, peeled, diced
1 cup leeks, sliced
Sea salt, to taste
Mixed herbs, to taste
2 tbsp fresh chives, chopped
1/4 cup fresh parsley, chopped
Directions
In a saucepan, heat oil.
Saute onion a few minutes.
Add water and vegetables.
Bring to a boil.
Cover.
Over low heat, simmer 30 minutes.
In a blender, puree mixture.
Season with sea salt and mixed herbs.
Saute onion a few minutes.
Add water and vegetables.
Bring to a boil.
Cover.
Over low heat, simmer 30 minutes.
In a blender, puree mixture.
Season with sea salt and mixed herbs.
