Hot Or Cold Vichyssoise Recipe

Hot Or Cold Vichyssoise has a smoother taste. Hot Or Cold Vichyssoise can be tried by Vegetarians. Hot Or Cold Vichyssoise is very easy to prepare.

Summary

Difficulty LevelVery EasyCourse
MethodDish

Ingredients

 Peanut oil1 Teaspoon
 1 medium size onion, chopped
 Water4 Cup (16 tbs)
 Potatoes2 Cup (16 tbs), peeled
 Leeks1 Cup (16 tbs), sliced
 Sea salt1 To taste
 Mixed herbs, to taste
 Chives2 Tablespoon, chopped
 Parsley1/4 Cup (16 tbs), chopped

Directions

In a saucepan, heat oil.
Saute onion a few minutes.
Add water and vegetables.
Bring to a boil.
Cover.
Over low heat, simmer 30 minutes.
In a blender, puree mixture.
Season with sea salt and mixed herbs.
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