Hot Or Cold Vichyssoise Recipe
Hot Or Cold Vichyssoise has a smoother taste. Hot Or Cold Vichyssoise can be tried by Vegetarians. Hot Or Cold Vichyssoise is very easy to prepare.
Ingredients
| Peanut oil | 1 Teaspoon | |
| 1 medium size onion, chopped | ||
| Water | 4 Cup (16 tbs) | |
| Potatoes | 2 Cup (16 tbs), peeled | |
| Leeks | 1 Cup (16 tbs), sliced | |
| Sea salt | 1 To taste | |
| Mixed herbs, to taste | ||
| Chives | 2 Tablespoon, chopped | |
| Parsley | 1/4 Cup (16 tbs), chopped | |
Directions
In a saucepan, heat oil.
Saute onion a few minutes.
Add water and vegetables.
Bring to a boil.
Cover.
Over low heat, simmer 30 minutes.
In a blender, puree mixture.
Season with sea salt and mixed herbs.
Saute onion a few minutes.
Add water and vegetables.
Bring to a boil.
Cover.
Over low heat, simmer 30 minutes.
In a blender, puree mixture.
Season with sea salt and mixed herbs.
Chef
