Hot Or Cold Carob Froth Recipe
Ingredients
| Cold milk | 4 Cup (64 tbs) | |
| Carob powder | 3 Tablespoon | |
| Vanilla | 1⁄2 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Honey | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 798 Calories from Fat 265
% Daily Value*
Total Fat 29 g45.3%
Saturated Fat 16.9 g84.4%
Trans Fat 0 g
Cholesterol 90.4 mg30.1%
Sodium 363.2 mg15.1%
Total Carbohydrates 112 g37.4%
Dietary Fiber 1.4 g5.5%
Sugars 95.2 g
Protein 29 g58.6%
Vitamin A 18.6% Vitamin C 0.41%
Calcium 104.9% Iron 3.4%
*Based on a 2000 Calorie diet
Directions
For hot froth: Pour the mixture into a saucepan and heat over a medium flame. As you heat the mixture, the volume of the foam will increase as the air inside the bubbles heats, so watch carefully to avoid boil-overs. Test the liquid, not the foam, for the best drinking temperature.
Chef
