Hot Open Faced Chicken Sandwiches Recipe

Open Faced Chicken Sandwich
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Canned boned chicken5 Ounce (1 Can)
 Mushroom soup1 Can (10 oz)
 Hamburger buns520 Gram (1 Package Of 8 Buns)

Nutrition Facts

Serving size: Complete recipe

Calories 1829 Calories from Fat 364

% Daily Value*

Total Fat 45 g69.1%

Saturated Fat 7.7 g38.3%

Trans Fat 0 g

Cholesterol 100 mg

Sodium 4908.8 mg204.5%

Total Carbohydrates 292 g97.2%

Dietary Fiber 10.5 g41.9%

Sugars 35.6 g

Protein 76 g153%

Vitamin A 1.6% Vitamin C

Calcium 87.3% Iron 75.7%

*Based on a 2000 Calorie diet

Directions

Preheat broiler to 350 degrees.
Turn chicken into bowl; shred with fork.
Stir soup into chicken.
Split buns; place on baking sheet.
Spread chicken mixture on buns.
Broil for 15 minutes or until bubbly and lightly browned.
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