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Hot N Honeyed Chicken Wings Recipe
|Chicken wings||3 Pound|
|Honey||2⁄3 Cup (10.67 tbs)|
|Soy sauce||1⁄3 Cup (5.33 tbs)|
|Dijon style mustard||1⁄4 Cup (4 tbs)|
|Vegetable oil||3 Tablespoon|
|Grated fresh ginger||2 Tablespoon|
|Grated orange peel||1⁄2 Teaspoon|
|Picante sauce||2 Tablespoon (Additional, Pace)|
Serving size: Complete recipe
Calories 2923 Calories from Fat 835
% Daily Value*
Total Fat 100 g153.1%
Saturated Fat 18.7 g93.5%
Trans Fat 1 g
Cholesterol 775.7 mg
Sodium 7354.7 mg306.4%
Total Carbohydrates 179 g59.7%
Dietary Fiber 1.9 g7.8%
Sugars 168.1 g
Protein 305 g610.9%
Vitamin A 18.1% Vitamin C 37%
Calcium 21.4% Iron 81.4%
*Based on a 2000 Calorie diet
Place in 13 x 9-inch baking dish.
Combine 3/4 cup picante sauce, honey, soy sauce, mustard, oil, ginger and orange peel in small bowl; mix well.
Pour over chicken wings.
Cover and refrigerate at least 6 hours or overnight.
Preheat oven to 400°F.
Place chicken wings and sauce in single layer on foil-lined 15 x 10-inch jelly-roll pan.
Bake 40 to 45 minutes or until brown.