Hot Mustard Sauce Recipe
Ingredients
2 Tbs. butter or margarine
1 Tbs. Flour
1/2 tsp. salt
1 cup water
1 beef bouillon cube
1/3 cup Dijon-style mustard
2 tsps. horseradish
2 Tbs. sugar
Directions
Melt butter in a saucepan.
Stir in flour and salt.
Gradually add water.
Add bouillon cube, mustard, horseradish and sugar.
Stir and cook until sauce thickens.
Stir in flour and salt.
Gradually add water.
Add bouillon cube, mustard, horseradish and sugar.
Stir and cook until sauce thickens.
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