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Hot Mustard Pistachio And Herb Bread Recipe
|French baguette/Similar french loaf||1 Small|
|Butter||2 Ounce (50 Gram)|
|Garlic||2 Clove (10 gm), skinned and crushed|
|Green herb mustard||30 Milliliter (Use 2 Level Tablespoon)|
|Chopped fresh mixed herbs||30 Milliliter (Use 2 Level Tablespoon)|
|Shelled salted pistachios||1 Ounce, finely chopped (25 Gram Nuts)|
Calories 185 Calories from Fat 116
% Daily Value*
Total Fat 13 g20.3%
Saturated Fat 7.5 g37.7%
Trans Fat 0 g
Cholesterol 30.5 mg10.2%
Sodium 157.2 mg6.5%
Total Carbohydrates 14 g4.7%
Dietary Fiber 0.74 g3%
Sugars 0.2 g
Protein 3 g6.2%
Vitamin A 25.2% Vitamin C 11.1%
Calcium 1.8% Iron 1.2%
*Based on a 2000 Calorie diet
2. If the butter is cold, put it in a heatproof bowl and microwave on LOW for 30 seconds or until it is soft enough to spread easily.
3. Beat the remaining ingredients into the butter and spread one side of each slice with this mixture.
4. Wrap the bread completely in greaseproof paper and microwave on HIGH for 1 1/2 minutes or until hot.
5. Unwrap and serve hot. If the garlic bread is not to be eaten at once, leave it wrapped and cover with foil to conserve heat.