Hot Mustard Paste Recipe
Chinese mustard dishes have long remained my favorite and so is this Hot Mustard recipe. I have been experimenting on a wide variety of Hot Mustard recipes over the past one week. Here's the one I like the best!
Summary
CuisineChinese
Ingredients
| Water | 2 Cup (32 tbs) | |
| Powdered mustard | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 100 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 748.2 mg31.2%
Total Carbohydrates 10 g3.3%
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Directions
1. Bring water to a boil; then let cool.
2. Gradually add water to dry mustard, stirring in a little at a time, until the mixture becomes smooth, thin and paste-like.
3. Let stand at least 15 minutes to develop its flavor (or better still, refrigerate, covered, overnight).
2. Gradually add water to dry mustard, stirring in a little at a time, until the mixture becomes smooth, thin and paste-like.
3. Let stand at least 15 minutes to develop its flavor (or better still, refrigerate, covered, overnight).
Chef
